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Local cuisine fine dining |
818 Connecticut Avenue Northwest Washington DC 20006 +1 202 331 8118 http://www.equinoxrestaurant.com/ |
Owner and chef, Todd Gray, fills his menu with local mid-Atlantic products such as oysters and Virginia soft-shell crab. His dazzling presentation has seasonal delights for patrons and the extensive wine list provides wonderful companions for your palate. If you really enjoy Chef Gray's menu and want to learn how to produce such wonderful dishes, the Equinox gives demonstrations. Review © 2009, Wcities |
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